Micro- and nano-encapsulation in food industry
نویسندگان
چکیده
منابع مشابه
Encapsulation in the food industry: a review.
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the encapsulated materials can be protected from moisture, heat or other extreme conditions, thus enhancing their stability and maintaining viability. Encapsulation in foods is also utilized to mask odours or...
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Objective(s): Omega-3 fatty acids play a key role in maintaining human health. The present study aimed to reduce the fishy smell and taste of omega-3 fatty acids through the encapsulation of lipid vesicles. Materials and Methods: Different non-ionic surfactants from the sorbitan ester family and egg lecithin with cholesterol were utilized to form micro-niosomal and liposomal formulations ...
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Despite continuing research efforts, timely and simple pathogen detection with a high degree of sensitivity and specificity remains an elusive goal. Given the recent explosion of sensor technologies, significant strides have been made in addressing the various nuances of this important global challenge that affects not only the food industry but also human health. In this review, we provide a s...
متن کاملMicro- and Nano- encapsulation of Water- and Oil-soluble Actives for Cosmetic and Pharmaceutical Applications
Skin, hair and mucosal surfaces are useful targets for the delivery of active compounds, botanicals and, importantly, drugs. Encapsulation provides an invaluable tool to the cosmetic and/or pharmaceutical formulator, providing great flexibility in the choice of delivery mechanisms and excipients that can be used. Dispersions of solid lipid nanoparticles (SLNs) were prepared using biodegradable ...
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The encapsulation of objects with protective layers is employed in anticorrosive coatings of the metals [1], conformal coatings in microelectronics [2], micro encapsulation of chemicals for drug delivery [3] and etc. In many research and histological practices the microscopy access to the coated sample is desirable. We report here on facile methodology for immobilization and encapsulation of ob...
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ژورنال
عنوان ژورنال: Croatian journal of food science and technology
سال: 2019
ISSN: 1848-9923,1847-3466
DOI: 10.17508/cjfst.2019.11.1.17